ROZA

Starters

• Soup of the Day (in winter)Vegetarian

  44

• Portobello MixVegetarian

  46

  Portobello and champignon mushrooms sautéed in a teriyaki & chili sauce, herbs and black sesame

• Smoked Wings

  52

  Crispy smoked chicken wings with Toscana, chili & teriyaki sauce, topped with sesame

• Chicken Liver Pâté

  56

  Chicken liver spread with caramelized onions and garlic confit, with sliced brioche bread

• Smoked Meat Nachos

  54

  Homemade nachos with smoked asado cubes and brisket, accompanied by chimichurri, tahini and almonds

• Meat Brioche

  54

  Smoked asado and brisket with chimichurri, topped with raw tahini and almonds, on a bed of brioche bread and lalik lettuce

• Roza Eggplant

  56

  Smoked eggplant filled with minced meat, topped with white tahini, parsley and almonds, served with sesame sticks

Focaccias

Classic focaccia baked on site in a stone oven

• Focaccia DipsVegetarian

  42

  Classic focaccia bread, served with five of our home-made dips

• Hummus Mushroom FocacciaVegetarian

  48

  Sautéed mushroom mix with onion and garlic, accompanied by home-made hummus & garnished with parsley

• Meat Hummus Focaccia

  56

  Minced meat sautéed with red onion, salsa and herbs, accompanied by home-made hummus & garnished with parsley

• Jerusalem Mix Focaccia

  76

  Sliced chicken breast, spring chicken and chicken livers sautéed with onion and garlic, topped with tahini and parsley

• Kebab Focaccia

  78

  Five kebabs accompanied by fried eggplant rings, cherry tomatoes and roasted peppers, topped with tahini and herbs

• Asado Focaccia

  82

  Smoked asado sautéed with mushrooms, cherry tomatoes, roasted onions, garlic and chimichurri, sprinkled with honey and parsley

Iraqi Tortilla Wrap

Served with a salad and the chef’s special dips

• Chicken Tortilla

  62

  Stir-fried chicken slices with onions sautéed in a green sauce

• Entrecote Tortilla

  68

  Entrecôte steak strips with caramelized onions sautéed in barbecue sauce

• Smoked Tortilla

  69

  Smoked asado and brisket sautéed with onions and champignon mushrooms in teriyaki and chimichurri sauce

Sandwiches

Bread baked in a stone oven, accompanied by chips and sliced vegetables

• Smoked Turkey Sandwich

  67

  Sliced smoked female turkey breast marinated in mustard and honey, sautéed with onions

• Mixed Jerusalem Sandwich

  67

  Sliced chicken breast, spring chicken and chicken livers sautéed with onions

• Entrecote Sandwich

  71

  Angus entrecôte steak strips with caramelized onions sautéed in barbecue sauce

• Smoked SandwichSpicy

  72

  Smoked asado and brisket with onions and champignon mushrooms in a Mexican sauce, a touch of hot chili and chimichurri

Salads

• Mushroom SaladVegetarian

  62

  Portobello and champignon mushrooms sautéed in teriyaki and chili sauce, accompanied by fried sweet potato curls, walnuts and black sesame seeds, on a bed of lettuce, cherry tomatoes, red onion, carrot sticks and red cabbage

• Chicken Salad

  74

  Chicken breast strips in a green sauce, accompanied by sweet potato fingers, on a bed of lettuce and baby leaves, cherry tomatoes, Kalamata olives, hearts of palm, carrots and red onion, topped with curry aioli, olive oil, fresh lemon and almonds

• Smoked Turkey Salad

  76

  Smoked female turkey breast, marinated in mustard and honey, on a bed of lettuce and baby leaves, green apple, artichoke slices, beet, red onion & honey and mustard vinaigrette

• Entrecote Salad

  78

  Strips of entrecote steak fried with onion in a homemade peanut butter and teriyaki sauce, on a bed of lettuce and baby leaves, beet, cucumber and red cabbage, topped with raw tahini

• Bread Side Dish – Hot Focaccia

  17

Pastas

• Chicken Fettuccine

  74

  Chicken breast seared in a pan with champignon mushrooms, red onion, cherry tomatoes, green onion and leek in a green sauce and sun-dried tomato paste

• Fettuccine Entrecote

  78

  Stir-fried entrecote strips with champignon mushrooms and onions in a sweet homemade teriyaki sauce and white wine

• Fusilli AsadoSpicy

  79

  Smoked asado cubes with portobello mushrooms and onions in teriyaki, garlic, spicy chili and Mexican sauce mixed with chimichurri

• Fettuccine OlioVegetarian

  64

  Stir-fried fettuccine in a herb and garlic sauce & sun-dried tomato paste with bell peppers, carrots, champignon mushrooms, green beans, sweet potato and artichoke, accompanied by fried eggplant rings

Grill

• Roza Schnitzel

  76

  Chicken breast coated with gold crumbs and sesame

• Wiener Schnitzel

  86

  Black Angus beef coated with gold crumbs and sesame

• Chicken Liver

  76

  Grilled chicken livers, stir-fried with onion, garlic and hawaij

• Sweet Chicken Liver

  78

  Grilled chicken livers, caramelized with fresh fruit and dried apricots, plums and dates, stir-fried in honey whiskey, silan and almonds

• Chicken Breast Roll

  79

  Chicken breast marinated in mint, garlic and lemon, cooked in teriyaki sauce, on a bed of black lentils, mushrooms and sweet potato

• Spring Chicken

  86

  Grilled spring chicken steak marinated in fresh herbs and garlic

• Norwegian Salmon Fillet

  104

  Norwegian salmon fillet baked in a stone oven, served with your choice of herbs or teriyaki sauce, on a bed of black lentils

For our weekly special ask the waitress

Smokehouse

• Smoked Female Turkey

  82

  Smoked female turkey breast, marinated in mustard and honey, on a bed of black lentils, mushrooms and baked sweet potato, served with a side of caramelized onion and garlic jam

• Brisket

  106

  280 g brisket smoked for 18 hours in hickory wood, topped with chimichurri, herbs and a drizzle of honey

• Smoked Veal Breast

  146

  Veal breast slow roasted for 12 hours, then lightly roasted on the grill, topped with wine and our homemade garlic confit
  Relatively fatty portion

• Asado (Rack of Beef Ribs)

  156

  300 g asado slow cooked for 14 hours in hickory wood, topped with chimichurri, the chef’s special spices and a drizzle of honey

Steak

• Angus Entrecote Steak

  159

  300g aged Angus entrecote steak

• Denver Cut Steak

  149

  300g aged Denver steak

• Shaitel Steak

  155

  280g juicy Shaitel steak

• Picanha Steak

  159

  280g Picanha steak for connoisseurs

Butchers

A selection of meats that arrive on a hot pan, with the addition of a large salad and a side dish of your choice

• Chef Meat Butcher

  2 diners / 259 · 3 diners / 369

  Angus entrecote steak skewers, spring chicken steak, chicken breast skewers, chorizos, chicken livers, smoked wings and kebabs

• Smoked Meat Butcher

  2 diners / 279 · 3 diners / 399

  Asado, sliced brisket, Angus entrecôte steak skewers, beef chuck with onion jam and garlic confit, topped with chimichurri and a drizzle of honey

Burgers

All our burgers are made on site from a unique 100% beef mixture

• Hamburger 150 g

  59

• Double Burger

  76

• Crunchy Burger

  66

  150g of beef coated with crumbs

• Asado Hamburger

  78

  Smoked asado chunks on a base of a burger patty, topped with chimichurri, spices and a drizzle of honey

Kids Meal / 55

• Hamburger / Schnitzels / Chicken Breast

  Served with French fries & a drink of your choice – orange juice / lemonade

* For children aged 9 and under *

Cold Drinks

• A glass of lemonade / orange juice

  9

• Soft drinks / fizzy drinks

  13

• Mineral water 500 ml

  15

• Grated minted lemonade

  24

*Addition of arak – 12*

Jugs

• Lemonade / orange

  33

Beers

• Carlsberg draft beer

  third 24 / half 32

• Weihenstephan / Tuborg

  28

• Nesher Black Beer (non-alcoholic)

  15

Hot Drinks

• Hot cider

  18

  Accompanied by cinnamon and apple

*Addition of wine – 7*